Sundry Foods Limited – When we started Sundry Foods, we wanted to create a solution to a problem – a gap in the market for quality Nigerian meals
Title: Restaurant Management Trainee Programme 2021
Location: Nationwide
Employment Type: Full-time
Job Details
- Manage shift which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
- Manage the food production process and ensure quality of food products are according to company’s standard.
- Monitor and manage the customer’s dining experience, respond to any complaints, taking appropriate actions to solve the problem and turn dissatisfied customers into return guests.
- Restaurant crew management.
- Ensure controls are in place to eliminate high food cost, cash and product shortages. Control costs by reviewing portion control and quantities of preparation, minimizing wastes; ensuring high quality of preparation.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas
Requirements
- Candidates should possess a Bachelor’s degree with 0 – 3 years work experience.
Application Closing Date
31st January, 2021.
Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: recruitment@sundryfood.ng using the “Job Title and Location” as the subject of the email.
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